photo c/o Janet Morra This year, the garden at Mariandale is yielding a bounty. Beets, scallions, purslane, eggplant, Swiss chard, collard greens, kale, tomatoes, pole beans, zucchini, winter squash, watermelons, cantaloupe, herbs are all plentiful. And then there’s...
“It’s a beautiful tomato,” Josh Arcaro coos just outside of the kitchen at Mariandale Retreat and Conference Center. “I would cut this up into sixths or eighths, leave it raw, drizzle it with extra-virgin olive oil.” Mr. Arcaro is the...
